Mix Keiju Catering 1.75 l of liquid rapeseed oil preparation in a 50/50 ratio in a bowl and Texas Pete Hot Sauce. Fry chicken wings or drumsticks in a pan or in the oven until crispy. Mix the meat with the sauce before serving

1. Clean and debone the whitefish. Season with salt and pepper. Let the whitefish sit in room temperature for a moment.
2. Roll the avocado cubes around in the citrus vinaigrette and roasted sesame seeds. Let marinate in the refrigerator.
3. Bake the cauliflower wings in the oven at 180 °C for 20 minutes.
4. Add half of the butter to the pan. When the butter stops sizzling, the pan is ready. Place the whitefish in the pan, skin side down. Cook over medium heat. Do not flip the fish over. Once the skinless side of the whitefish starts changing color, add the rest of the butter to the pan and let it melt. Pour the melted butter over the whitefish until the fish changes color. Take the whitefish out of the pan and let it sit in room temperature for a moment.
5. Pile the marinated avocados in the middle of the plate. Place the crispy cauliflower wings on the plate. Place the whitefish on top of the avocados.
6. Garnish the dish with Bearnaise mayonnaise and herbs of your choice.

Mix all ingredients together. Spread the mixture over the pizza base. Add pizza toppings to your liking and finish it with grated cheese.

Mix all ingredients in a saucepan and bring to a boil. Bring to simmer for about 20 minutes minutes. Add a little water if it feels too thick. Finally, check the taste of the sauce and add a little salt or pepper if necessary.

Mix the ingredients together until smooth. Spread the sauce over the grilled steak and cook the portion in the oven or grill.

Mix the chocolate sauce and Texas Pete Original Hot Sauce. Serve the finished chocolate sauce warm with fruits and ice cream. Also try cold with berries and meringue.

Mix the caramel or toffee sauce and the Texas Pete Original Hot Sauce. Serve caramel sauce cool or warm with pancakes, ice cream, berries and fruits.

Mix 1 teaspoon Texas Pete Original Hot Sauce with egg milk mixture. Fry the omelet in a hot pan. At the end, add the vegetables to the almost coagulated eggplant to your liking. Turn the omelette over and sprinkle Texas Pete Original Hot Sauce with a little salt and black pepper straight from the grinder to finish the serving.

Mix the ingredients together to form a smooth oil mixture. Let the mixture season for about an hour at room temperature before serving. The sauce is most delicious with beetroot and goat cheese, but you can serve it also as a classic fresh green salad dressing.

Gently stir in room-warm butter, Texas Pete Original Hot Sauce, and lime juice. Apply to baking paper and rotate a fixed roll. Tighten the ends tightly and put the wrap in the fridge for a moment to solidify.

Cut pieces of the desired size from the bar. Arrange the pieces on top of the hot meat or fish before serving.