RECIPES

Flavour is our passion. That’s why we want to try out different recipes. We’ve gathered some of our best ones below by theme. Give them a go. Some of them are easy, while others will require a bit more of your time.

Texas Pete Pizza Sauce

Ingredients

100g Texas Pete® Fiery Sweet BBQ Sauce
100 g tomato puree
250 g crushed tomatoes
50 g of water

Recipe

Mix all ingredients together. Spread the mixture over the pizza base. Add pizza toppings to your liking and finish it with grated cheese.

1 bakingtray

Texas Pete Tomato Sauce

Ingredients

250 g crushed tomatoes
70 g Texas Pete® Original Hot Sauce
20 g garlic crushed
salt
oregano
black pepper

Recipe

Mix all ingredients in a saucepan and bring to a boil. Bring to simmer for about 20 minutes minutes. Add a little water if it feels too thick. Finally, check the taste of the sauce and add a little salt or pepper if necessary.

2 servings

Texas Pete cheese sauce

Ingredients

50 g Texas Pete® Original Hot Sauce
200 g Philadelphia cream cheese
2 tablespoons lime juice

Recipe

Mix the ingredients together until smooth. Spread the sauce over the grilled steak and cook the portion in the oven or grill.

2 servings

Texas Pete Chocolate Sauce

Ingredients

200 g chocolate sauce
2 tablespoons Texas Pete® Original Hot Sauce

Recipe

Mix the chocolate sauce and Texas Pete Original Hot Sauce. Serve the finished chocolate sauce warm with fruits and ice cream. Also try cold with berries and meringue.

2 servings

Texas Pete Caramel Sauce

Ingredients

200 g of caramel or toffee sauce
2 tablespoons Texas Pete® Original Hot Sauce

Recipe

Mix the caramel or toffee sauce and the Texas Pete Original Hot Sauce. Serve caramel sauce cool or warm with pancakes, ice cream, berries and fruits.

2 servings

Texas Pete Omelette

Ingredients

4 eggs
1 + 1 tsp Texas Pete® Original Hot Sauce
2 dl milk or similar
salt
black pepper

Recipe

Mix 1 teaspoon Texas Pete Original Hot Sauce with egg milk mixture. Fry the omelet in a hot pan. At the end, add the vegetables to the almost coagulated eggplant to your liking. Turn the omelette over and sprinkle Texas Pete Original Hot Sauce with a little salt and black pepper straight from the grinder to finish the serving.

2 servings

Texas Pete -vinaigrette

Ingredients

1 teaspoon Texas Pete® Hotter Hot Sauce
100 g of olive oil
50 g white balsamic vinegar
black pepper

Recipe

Mix the ingredients together to form a smooth oil mixture. Let the mixture season for about an hour at room temperature before serving. The sauce is most delicious with beetroot and goat cheese, but you can serve it also as a classic fresh green salad dressing.

2 servings

Texas Pete Seasoned Butter

Ingredients

400g normal salt butter
70 g Texas Pete® Original Hot Sauce
2 tablespoons lime juice

Recipe

Gently stir in room-warm butter, Texas Pete Original Hot Sauce, and lime juice. Apply to baking paper and rotate a fixed roll. Tighten the ends tightly and put the wrap in the fridge for a moment to solidify.

Cut pieces of the desired size from the bar. Arrange the pieces on top of the hot meat or fish before serving.

2 servings

Texas Pete Garlic Glace

Ingredients

50g Texas Pete® Garlic Hot Sauce
1 dl olive oil
1 tablespoon honey
20 g of chives
Black pepper

Recipe

Mix the ingredients (except the chives). Heat the mixture in the pan, stirring slowly, until the honey has thawed and the sauce is smooth. Allow the mixture to cool at room temperature and finally add the chives. Spread a thin layer of Gigantic Garlic Glace over cooked meat, fish, chicken or vegetables just before eating.

2 servings

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