400g normal salt butter
70 g Texas Pete® Original Hot Sauce
2 tablespoons lime juice
Gently stir in room-warm butter, Texas Pete Original Hot Sauce, and lime juice. Apply to baking paper and rotate a fixed roll. Tighten the ends tightly and put the wrap in the fridge for a moment to solidify.
Cut pieces of the desired size from the bar. Arrange the pieces on top of the hot meat or fish before serving.