1 + 1 tsp Texas Pete® Original Hot Sauce
2 dl milk or similar
Mix 1 teaspoon Texas Pete Original Hot Sauce with egg milk mixture. Fry the omelet in a hot pan. At the end, add the vegetables to the almost coagulated eggplant to your liking. Turn the omelette over and sprinkle Texas Pete Original Hot Sauce with a little salt and black pepper straight from the grinder to finish the serving.