50g Texas Pete® Garlic Hot Sauce
1 dl olive oil
1 tablespoon honey
20 g of chives
Mix the ingredients (except the chives). Heat the mixture in the pan, stirring slowly, until the honey has thawed and the sauce is smooth. Allow the mixture to cool at room temperature and finally add the chives. Spread a thin layer of Gigantic Garlic Glace over cooked meat, fish, chicken or vegetables just before eating.